Trick or treat everyone! Hope you’ve had fun carving pumpkins and dressing up
We carved ours this weekend and then toasted the seeds in the oven, which I highly recommend doing, bit of butter and salt and its as good as popcorn (just be careful not to burn them)
I also made mixed spice pumpkin cake from the leftover pumpkin flesh which came out lovely and moist.
As everyone keeps asking me for the recipe I thought I would post it here. (originally adapted from a muffin recipe I found and tampered with )